Compliance Checker

Is your kitchen grease extract system cleaned and maintained in accordance with the latest guidance provided in The Building Engineering Services Association (BESA) Guide to Good Practice: Internal Cleanliness of Ventilation Systems (TR/19) - Second Edition 2013?

By doing so will ensure your compliance with key legislation such as:
The Regulatory Reform (Fire Safety) Order 2005
The Management of Health and Safety at Work Regulations 1999
The Workplace (Health, Safety and Welfare) Regulations 1992.

Use our quick Compliance Checker now to see if you’re covered in 3 easy steps:

Are you Compliant?
What is the perceived level of grease produced by your kitchen? Read more...

How many hours is your kitchen in operation for each day?

When was your kitchen grease extract system last cleaned?

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Guidance

Low Perceived Level of Grease
Minimal production of grease laden aerosols during normal daily food production operations.
(Prime cooking equipment will typically include combination ovens, bratt pans and/or steamers etc)
 
Medium Perceived Level of Grease
Moderate production of grease laden aerosols during normal daily food production operations.
(Prime cooking equipment will typically include oven ranges, convection ovens and/or salamanders etc)
 
High Perceived Level of Grease
Heavy, significant or continual production of grease laden aerosols during daily food production operations.
(Prime cooking equipment will typically include fryers, griddles and/or chargrills etc)

0118 982 8960
"Carb’n-Off undertake the kitchen deep cleaning requirements at all IBM locations across the UK and have successfully managed to significantly reduce the costs we were previously incurring while still maintaining the high standards demanded by the contract caterers. Each location is programmed and arranged in line with the agreed schedule and the work is efficiently completed out-of-hours without disruption to the catering operation"

IBM (UK) Ltd
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