Kitchen Deep Cleaning

Why We Do It

Our aim is to provide a complete service designed to systematically and comprehensively clean all areas of the food preparation facilities and catering equipment to an exceedingly high standard. In particular the focus will be on those areas which are generally inaccessible and so do not form part of the catering personnel’s restricted daily routine cleaning schedules, to ensure that standards of food hygiene and safety within the kitchen environment comply with the ‘due diligence’ requirements of all relevant food hygiene legislation.

How We Do It

All our work is certified and carried out in accordance with key legislation particularly the requirements of The Food Safety and Hygiene (England) Regulations 2013 (SI 2013/2996) and European Commission Regulation (EC) No 852/2004 to help keep our customers compliant too. This will enable your company to demonstrate that 'due diligence' is being exercised and that all reasonable precautions are being taken to maintain food hygiene standards.

Our comprehensive service helps ensure that high standards of food hygiene and safety within the commercial kitchen environment can be effectively maintained.

What We Do

  • Complete food hygiene deep cleans
  • Canopies and grease filters
  • Ceiling, wall and floor surfaces
  • Prime cooking equipment
  • Refrigeration
  • Warewashing and sinks
  • Preparation and storage equipment
  • Certification of work
  • Detailed method statements and hazard risk assessments

How We Can Help

To enquire about our kitchen deep cleaning services or to arrange a confidential FREE site survey and consultation without obligation, please contact us on 0118 982 8960 or complete our enquiry form and we will contact you within 24 hours.

0118 982 8960
"Carb’n-Off undertake the kitchen deep cleaning requirements at all IBM locations across the UK and have successfully managed to significantly reduce the costs we were previously incurring while still maintaining the high standards demanded by the contract caterers. Each location is programmed and arranged in line with the agreed schedule and the work is efficiently completed out-of-hours without disruption to the catering operation."

IBM (UK) Ltd